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Contemporary Neapolitan Pizzeria – Gin and Tequila Bar – Event Venue

A modern venue that makes Neapolitan pizza its strong point, enhancing classic flavors and creating gourmet ones.

Gioja’s was born from an idea by Bruno and Francesco in 2011 as an event venue.
After great success and countless satisfactions, it evolved in 2016 into a Contemporary Neapolitan Pizzeria and Gin Bar.

In 2022, Gioja’s moved to a new location:
a captivating atmosphere featuring an outdoor area with a pool and private spaces, specially designed to offer guests an immersive, timeless experience — from aperitif to dinner, and even after dinner.

Today, the menu has expanded to include cocktails and gin & tonics, with over 100 labels available on the list — a bold pairing to try alongside our pizzeria and kitchen specialties. The venue remains available for private events.

Chef’s Specials
Raw Meat

(Beef Tartare) with Dijon mustard, sweet and sour onions, and Pantelleria capers on a pecorino cheese sauce.

Octopus

(Fresh Local Octopus) cooked in two ways with Sila potatoes baked in the oven.

Thunnus

(Red tuna raw) with Tropea's red onions.

Red Shrimp

Raw Red Prawn, extra virgin olive oil, pink peppercorns, Cyprus black lava sea salt flakes, and citrus fruits from the Plain of Gioia Tauro.

Salmo Salar

Marinated Salmon on stracciatella cheese, smoked extra virgin olive oil, chives, and matcha tea.

From our menu

Best of
Gioja's Selection

24-month aged Prosciutto Crudo di Parma (Devodier), Bresaola (Az. Capitelli), Coppa (cured heavy pork neck) by Az. Bettella, Pistachio Mortadella (Az. Artigian Quality), Cow's Milk Ricottina, Fiordilatte Bocconcino, Mix of Semi-Aged Pecorino Cheeses.

Pizza Gioja's

Fiordilatte mozzarella from "Il Granatore" Dairy, Tropea Onion, Yellow Piennolo Cherry Tomatoes from Vesuvius, Mediterranean Red Tuna Tartare, Wild Fennel, EVO oil.

DE GVSTIBVS

Focaccia, Marinated Zucchini, Buffalo Milk Stracciatella from "Il Granatore" Dairy, Raw Red Prawn, Mint, EVO oil.

Calabrian pig (Chef Nino Rossi)

Dark Cocoa Pan Pizza (double-cooked) filled with sautéed escarole, black olives, raisins, and pine nuts, heavy black pork coppa, Ciminà caciocavallo cheese, EVO oil.

A unique pizzeria offering exclusive gastronomic experiences.

A place to experience a variety of moments.

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“

"Fatte ‘na pizza c’a pummarola ‘ncoppa vedrai che il mondo poi ti sorriderà." - "Make yourself a pizza with tomato sauce on top, you'll see the World smile at you"

– Pino Daniele

Plan your events and private parties with us

Whether it’s a party, birthday, private event, or an award ceremony, we can meet your needs for your next event.

Tell us your requirements, and we’ll get back to you with the details.

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