SPARKLING WINES
Billecart-Salmon Blanc
De Blancs 2010 -
50 Ans Velier
Currently Updating (75 cl. 12%)
Type: Champagne.
Fermentation: Selected Yeasts.
Production Method: Traditional Method.
Billecart-Salmon
Blanc De Blancs
Grand Cru
Currently Updating (75 cl. 12%)
Type: Champagne.
Grape Variety: 100% Chardonnay.
Fermentation: Selected Yeasts.
Production Method: Traditional Method.
Billecart-Salmon
Brut Reserve
Currently Updating (75 cl. 12%)
Type: Champagne.
Grape Variety: 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay.
Fermentation: Selected Yeasts.
Production Method: Traditional Method.
Billecart-Salmon
Rosé
Currently Updating (75 cl. 12%)
Type: Champagne.
Grape Variety: 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay.
Fermentation: Selected Yeasts.
Production Method: Traditional Method.
Billecart-Salmon
Vintage 2013
Currently Updating (75 cl. 12%)
Type: Champagne.
Grape Variety: 40% Pinot Noir, 33% Chardonnay, 27% Pinot Meunier.
Fermentation: Selected Yeasts.
Production Method: Traditional Method.
